Finished burger, with fries on the side on butcher paper.

Beef and Mushroom Burgers

Name: Beef and Mushroom Burgers
Prep time: 10 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 lb Ground Beef (93% or leaner); 8 oz Mushrooms, finely diced; 1 Egg White; 1 clove Garlic, minced; 1/2 tsp Salt; 1/2 tsp Pepper; 4 Hamburger Buns; 1/4 cup Shredded Manchego Cheese

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 30 - 120 minutes
Cook Time: 50 - 60 minutes

Ingredients:

1 lb	Ground Beef (93% or leaner)
8 oz	Mushrooms, finely diced
1	Egg White
1 clove	Garlic, Minced
1/2 tsp	Salt
1/2 tsp	Pepper
4	Hamburger Buns
1/4 cup	Shredded Manchego Cheese

Directions:

Combine ground beef, mushrooms, egg white, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
Lightly shape into four 1/2-inch thick patties.
Preheat grill to medium.
Grill patties, covered, 7 to 9 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
Place burgers on bun bottoms.
Top evenly with cheese. Close sandwich.