Spiced Lamb Kabobs & Orange, Onion & Arugula Salad

Name: Spiced Lamb Kabobs & Orange, Onion & Arugula Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 5 Navel Oranges, divided; 1 lb Boneless Leg of Lamb, cut into 8 pieces; 1 sm Red Onion, cut into 6 wedges; 1/2 cup KRAFT Original Barbecue Sauce; 2 tsp Ground Allspice; 1 pkg (5 oz) Arugula; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 4 Skewers; Additional Items:; Small Bowl; Large Bowl

Recipe and Photo Courtesy of Kraft Foods

Makes: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients:

Navel Oranges, divided
Boneless Leg of Lamb, cut into 8 pieces
Red Onion, cut into 6 wedges
KRAFT Original Barbecue Sauce
Ground Allspice
Arugula
KRAFT Balsamic Vinaigrette Dressing
Skewers

Additional Items:

• Small Bowl
• Large Bowl

Directions:

Heat grill to medium-high heat.
Cut 2 oranges into 6 wedges each.
Thread lamb and oranges alternately onto 4 skewers.
Thread onions onto separate skewer.
Squeeze juice from 1 of the remaining oranges into small bowl.
Add barbecue sauce and allspice; mix well. Reserve half the barbecue sauce mixture.
Place lamb on the skewers.
Grill skewers 15 min. or until lamb is done, turning and brushing with remaining barbecue sauce mixture for the last 5 min.
Remove onions from skewer; place in large bowl.
Peel and section remaining oranges.
Add to onions with arugula and dressing; mix lightly.
Place on platter; top with kabobs.
Serve with reserved barbecue sauce mixture.