Two pieces of fried cheesecake on a white and blue plate, sitting on a wood table.

Easy Deep Fried Cheese Cake

Name: Easy Deep Fried Cheese Cake
Prep time: 20 min
Cook time: 15 min
Yield: 4+ Servings
Cuisine: Desserts
Ingredients: Oil for frying; 1 tub of Philadelphia ready to eat cheese cake filling; 1 pack of large egg roll wrappers found in the Asian section; Small bowl of water; Carmel sauce (store bought is fine); Chocolate sauce (store bought is fine); Fresh berries

Makes: 4+ servings
Prep Time: 20 minutes
Cook Time: 15 minutes

Ingredients:

1 tub	Philadelphia Ready to Eat Cheese Cake Filling
1 pack	Large Egg Roll Wrappers (found in the Asian section)
Small Bowl of Water
Carmel Sauce (store bought is fine)
Chocolate Sauce (store bought is fine)
Fresh Berries
Oil for Frying

Addtional Items:

• Container
• Pan

Directions:

Clean the strawberries and lightly sugar.
Take a 1 to 2 tbsp of the cheese cake filling and place in the egg roll wrapper and fold up according to the instructions making sure you seal the edges (brush the edges of the egg roll wrappers with water this will help them seal).
Then place in a container and freeze (they will need to be frozen before you fry them).
You can make as many of these as needed; they will keep in the freezer for months.
Preheat grill to 350°F.
Heat enough oil in a pan to cover 6 strawberries at a time, turning them as needed.
Follow all warning in grill's owner's manual about the use of oil on the grill.
The fried cheese cake should be golden brown. Remove from the hot oil and drain on a paper towel.
Once drained, top with the carmel and chocolate sauce.
Serve.