Pile of rice, two halves of pineapple, shrimp, peppers and onions on a griddle.

Caribbean Shrimp Fajitas

Name: Caribbean Shrimp Fajitas
Prep time: 40 min
Cook time: 40 min
Yield: 4 Servings
Cuisine: Fan Favorites
Ingredients: 1 lg Pineapple; 1 lb Shrimp; 1 Onion; 1 cup Caribbean Rice; 1 cup Green Peppers; 1 cup Yellow Peppers; Pineapple Chunks; Teriyaki Sauce (optional); Additional Items:; Griddle Topper (if using a grill); Pan

Courtesy of: Steven D.

Makes: 4 servings
Prep Time: 30 - 50 minutes
Cook Time: 30 - 50 minutes

Ingredients:

1 lg	Pineapple
1 lb	Shrimp
1	Onion
1 cup	Caribbean Rice
1 cup	Green Peppers
1 cup	Yellow Peppers
Pineapple Chunks
Teriyaki Sauce (optional)

Additional Items:

• Griddle Topper (if using a grill)
• Pan

Directions:

Cut the pineapple in half and scoop out all the chunks.
On the grills side burner (or stove), make the Caribbean rice per the instructions on the packaging.
Preheat the griddle to medium-high, or you can use a griddle toppers on your grill.
Cook all items to desired doneness.
Fill pineapple with shrimp, peppers, onions, rice, and pineapple chunks, and pour teriyaki sauce on top.
Serve and enjoy.