Caribbean Shrimp Fajitas

Directions:

1. Cut the pineapple in half and scoop out all the chunks.
2. On the grills side burner (or stove), make the Caribbean rice per the instructions on the packaging.
3. Preheat the griddle to medium-high, or you can use a griddle toppers on your grill.
4. Cook all items to desired doneness.
5. Fill pineapple with shrimp, peppers, onions, rice, and pineapple chunks, and pour teriyaki sauce on top.
6. Serve and enjoy.