Grilled Halibut

Name: Grilled Halibut
Prep time: 2 h
Cook time: 20 min
Yield: 4 Servings
Cuisine: Fish & Seafood
Ingredients: 4 (8 oz ea) Halibut Steaks; 1/2 cup 100% Florida grapefruit juice; 1/4 cup Olive Oil; 2 tsp Chopped Fresh Marjoram; 1/2 tsp Salt; 1/8 tsp Ground Black Pepper; Additional Item:; Covered Dish

Recipe courtesy of FloridaJuice.com

Makes: 4 servings
Prep Time: 1 - 2 hours
Cook Time: 10 - 20 minutes

Ingredients:

4 (8 oz ea)	Halibut Steaks
1/2 cup	100% Florida grapefruit juice
1/4 cup	Olive Oil
2 tsp	Chopped Fresh Marjoram
1/2 tsp	Salt
1/8 tsp	Ground Black Pepper

Additional Item:

• Covered Dish

Directions:

Preheat grill to medium heat.
Mix together grapefruit juice, olive oil, 2 teaspoons marjoram, salt, and pepper, in a shallow glass dish. Add fish. Turn once to coat both sides, then cover dish and refrigerate for 1 to 2 hours, turning once or twice.
Set grill about 4 to 6 inches above coals and preheat barbecue or gas grill. Grill for 10 to 12 minutes, turning once and brushing twice with remaining marinade, until steaks are barely opaque in thickest part.
Arrange on a platter, scatter grapefruit sections around steaks.