Grilled trout filet with green beans and grilled squash on a light blue plate, sitting on a wood table.

Maple Chipotle Glazed Trout with Grilled Winter Squash

Name: Maple Chipotle Glazed Trout with Grilled Winter Squash
Prep time: 10 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Fish & Seafood
Ingredients: 4 Clear Springs® Rainbow Trout Natural Fillets, thawed; 1 teaspoon chipotle powder; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 1 tablespoon extra virgin olive oil; 1/4 cup real maple syrup; For the squash:; 1/2 butternut squash, peeled and sliced into 1/2 inch half moons; 1 tablespoon extra-virgin olive oil; Salt and pepper; 1/4 cup maple syrup

Recipe and Photo Courtesy of Clear Spring Foods Inc.

Makes: 4 servings
Prep Time: 5 - 12 minutes
Cook Time: 8 - 12 minutes

Ingredients:

4 Clear Springs® Rainbow Trout Natural Fillets, thawed
1 tsp chipotle powder
2 tsp kosher salt
1 tsp ground black pepper
1 tbsp extra virgin olive oil
1/4 cup real maple syrup

For the squash:

1/2 butternut squash, peeled and sliced into 1/2 inch half moons
1 tbsp extra-virgin olive oil
Salt and pepper
1/4 cup maple syrup

Directions:

Preheat grill on medium-high heat. Once heated, lightly coat with oil or non-stick spray.
Mix chipotle powder, salt, pepper, olive oil and 1/4 cup of the maple syrup together.
Coat Clear Springs Trout fillets with maple chili glaze and set aside while preparing squash.
In a microwave-safe dish, toss the squash in oil, and microwave for 2 minutes. Sprinkle with salt and pepper, and place on hot grill next to the trout. Brush squash with the remaining maple syrup as it cooks.
Let trout and squash cook for approximately 2-3 minutes or until grill marks are well formed. Turn pieces over and cook for an additional 2-3 minutes, continuing to brush squash with maple syrup. Check to make sure squash is tender.
Drizzle trout with additional chipotle glaze if desired. Serve with steamed green vegetables.