Eggnog Cookies

Name: Eggnog Cookies Recipes
Prep time: 20 min
Cook time: 20 min
Yield: 24 Servings
Cuisine: Desserts
Ingredients: For the Cookie Dough:; 1 (17.5 oz) pkg Sugar Cookie Mix; 1 large Egg; 1/2 cup Melted Butter; 2 tbsp Eggnog; 1/2 cup Cinnamon Sugar; For the Glaze:; 1 cup Powdered Sugar; 1/4 tsp Freshly Grated Nutmeg; 2 tbsp Eggnog; Additional Information:; Pizza Stone; Parchment Paper; Tablespoon or Metal Scoop; Food Processor; Baking Sheet; Rolling Pin; Wire Rack; Resealable Plastic Freezer Storage Bag

Courtesy of Bull Outdoor Products

Makes: 24 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

For the Cookie Dough:

Sugar Cookie Mix
Egg
Melted Butter
Eggnog
Cinnamon Sugar

For the Glaze:

Powdered Sugar
Freshly Grated Nutmeg
Eggnog

Additional Information:

• Pizza Stone
• Parchment Paper
• Tablespoon or Metal Scoop
• Food Processor
• Baking Sheet
• Rolling Pin
• Wire Rack
• Resealable Plastic Freezer Storage Bag

Directions:

Preheat grill with pizza stone or a griddlefor high indirect heat. Set pizza stone so it’s not over the flame. and heat grill to at least 350°F.
With a blender, mix together the sugar cookie mix, egg, melted butter and eggnog.
With a tablespoon or metal scoop, drop the cookies onto a parchment lined baking sheet.
Using the bottom of the rolling pin, slightly flatten the cookie and dip into cinnamon sugar.
Grill: Place the baking sheet on top of the pizza stone and close the lid and bake for 10 minutes, until lightly browned.
Griddle: Place cookies directly on griddle.
Make sure to watch the heat and adjust dials to maintain 350°F.
Once done, remove from sheet onto a baking rack and allow to cool.
While cookies are cooling, whisk together the powdered sugar, nutmeg and eggnog.
To avoid a mess, transfer the cooled cookies on a baking wire rack and place onto a baking sheet lined with parchment paper.
Transfer the glaze into a small, freezer plastic bag, removing air from top of bag and seal close.
Cut the corner tip off one end and pipe the glaze on top of the cookies.
Place the cookies on decorative holiday plate and serve with your finest brandy!

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