Grilled Mahi Mahi

Name: Grilled Mahi Mahi
Prep time: 1 h 30 min
Cook time: 20 min
Yield: 6 Servings
Cuisine: Fish & Seafood
Ingredients: 6 Mahi-Mahi Steaks, 1-inch thick each; 2 tbsp Garlic Powder; 2 tsp Granulated Sugar; 2 tsp Ground Black Pepper; Olive Oil

Recipe courtesy of Rick Browne (www.barbecueamerica.com)

Makes: 6 servings
Prep Time: 1 - 1-1/2 hours
Cook Time: 10 - 20 minutes

Ingredients:

6	Mahi-Mahi Steaks, 1-inch thick each
2 tbsp	Garlic Powder
2 tsp	Granulated Sugar
2 tsp	Ground Black Pepper
Olive Oil

Directions:

Brush the mahi mahi steaks with olive oil.
Season with garlic-sugar-pepper mix, and dry marinate for an hour.
Preheat grill to medium.
Lightly oil cooking grids.
Put the steaks on the cooking grid and cook for 4 minutes per side.
Note: Mahi-mahi can be dry when cooked even slightly too long. Inside should still be slightly pink, and should be very moist.
Remove from grill.
Serve.