Rosemary Chicken, Potato, and Caramelized Onion Grilled Pizza

Name: Rosemary Chicken, Potato, and Caramelized Onion Grilled Pizza Recipe
Prep time: 2 h
Cook time: 1 h
Yield: 4 Servings
Cuisine: Pizza
Ingredients: 8 - 12 (1 lb) Chicken Tenders; 1/4 cup Olive Oil; 4 tsp Olive Oil, additional; 1 tbsp Chopped Fresh Rosemary; 1 clove Garlic, minced; 1 lb Prepared Uncooked Pizza Dough (may also purchase two canisters refrigerated pizza dough and cut each rectangle in half); 4 Baby New Potatoes, thinly sliced; 2 md Sweet Onions, thinly sliced; 2 tbsp Balsamic Vinegar; 1/2 tsp Salt, divided; 1/4 tsp Fresh Ground Pepper; 1/4 cup Grated Parmesan Cheese; 1/2 cup Grated Fresh Mozzarella Cheese; Additional Items:; Large Saucepan; Nonstick Sauté Pan; Pizza Stone (if using a grill)

Recipe and photo courtesy of The National Chicken Council.

Makes: 4 servings
Prep Time: 30 - 120 minutes
Cook Time: 50 - 60 minutes

Ingredients:

Chicken Tenders
Olive Oil
Olive Oil, additional
Chopped Fresh Rosemary
Garlic, minced
Prepared Uncooked Pizza Dough
Note: May also purchase two canisters refrigerated pizza dough and cut each rectangle in half.
Baby New Potatoes, thinly sliced
Sweet Onions, thinly sliced
Balsamic Vinegar
Salt, divided
Fresh Ground Pepper
Grated Parmesan Cheese
Grated Fresh Mozzarella Cheese

Additional Items:

• Large Saucepan
• Nonstick Sauté Pan
• Pizza Stone (if using a grill)

Directions:

Slice chicken tenders on the diagonal into 1/4-inch pieces. Season with 1/4 tsp salt and 1/8 tsp pepper. In a large saute pan, heat 2 tbsp olive oil over medium high heat.
Add chicken to pan and saute 5-6 minutes or until golden brown. Add chopped rosemary and stir to combine. Add garlic and stir for another minute or until fragrant.
Remove chicken to a plate and reserve.
In same pan, add 1 tbsp olive oil over medium heat.
Add onions and saute for 10-15 minutes until onions are a deep golden brown. Add balsamic vinegar, stir, and remove onions from heat.
In a nonstick sauté pan placed over medium low flame, heat 1 tbsp olive oil. Add potatoes, 1/4 tsp salt, and 1/8 tsp pepper.
Saute about 6-8 minutes, tossing occasionally, and cook until potatoes are softened and lightly browned.
Divide dough into four pieces.
Roll out so each is about 8 or 9 inches in diameter.
Heat grill on medium.
Before placing on grill, brush one side of each pizza with 1 tsp olive oil.
Place dough on grill grates or pizza stone, oil side down.
Grill for 3-4 minutes and then turn.
Top each pizza with onions, potatoes, and chicken.
Add mozzarella cheese and sprinkle with Parmesan.
Close grill and cook another 4-5 minutes or until toppings are heated through and cheese is melted.
Serve immediately, cutting each pizza into quarters.