Sliced grilled steak with a bowl of noodle salad on a white plate.

Pacific Rim Grilled Steak & Noodle Salad

Name: Pacific Rim Grilled Steak & Noodle Salad Recipe
Prep time: 12 h
Cook time: 20 min
Yield: 8 Servings
Cuisine: Beef
Ingredients: 1 beef Flank Steak (1-1/2 to 2 lb); Toasted Sesame Seeds; Sliced Green Onions (optional); Marinade & Dressing:; 2/3 cup Teriyaki Marinade and Sauce; 1/2 cup Orange Marmalade; 3 tbsp Creamy Peanut Butter; 2 tbsp Minced Fresh Ginger; 4 clover Garlic, minced; Noodle Salad:; 8 oz Uncooked Whole Grain, whole wheat or regular spaghetti; 2 cups Broccoli Florets; 1 md Red Bell Pepper, cut into 1/4-inch strips; 1 cup Carrot, cut diagonally into 1/4-inch slices; 1/2 cup Fresh Chopped Basil and/or Mint; Additional Items:; Measuring Cup; Resealable Plastic Storage Bag; Large Bowl

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 6 - 12 hours
Cook Time: 15 - 30 minutes

Ingredients:

Beef Flank Steak
Toasted Sesame Seeds
Sliced Green Onions (optional)

Marinade & Dressing:

Teriyaki Marinade and Sauce
Orange Marmalade
Creamy Peanut Butter
Minced Fresh Ginger
Garlic, minced

Noodle Salad:

Uncooked Whole Grain, whole wheat or regular spaghetti
Broccoli Florets
Red Bell Pepper, cut into 1/4-inch strips
Carrot, cut diagonally into 1/4-inch slices
Fresh Chopped Basil and/or Mint

Additional Items:

• Measuring Cup
• Resealable Plastic Storage Bag
• Large Bowl

Directions:

Combine marinade ingredients in glass measuring cup, whisking until just blended.
Cover and refrigerate 2/3 cup for dressing.
Place beef steak and remaining marinade in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Cook pasta according to package directions, adding broccoli, bell pepper and carrot during last 3 minutes of cooking; drain.
Place pasta mixture in large serving bowl. Stir in basil.
Heat reserved 2/3 cup dressing in microwave on HIGH 30 to 60 seconds or until hot, stirring once.
Add to pasta mixture, tossing to combine. Set aside.
Cook's Tip: Noodle Salad can be made ahead. Refrigerate until ready to serve.
Preheat grill to medium.
Meanwhile, remove steak from marinade; discard marinade. Place steak on cooking grid. Grill, covered, 16 to 21 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steak diagonally across the grain into slices; sprinkle with sesame seeds and green onions, if desired.
Serve steak with noodle salad.