Grilled Tequila Steak Pizza

Name: Grilled Tequila Steak Pizza
Prep time: 2 h
Cook time: 30 min
Yield: 4 Servings
Cuisine: Pizza
Ingredients: 2 beef Flat Iron Steaks (about 8 ounces each); 1 C cooked fresh or frozen corn kernels; 1 C chopped tomato; 2 T chopped fresh cilantro; 1/4 t salt; 4 medium whole wheat or flour tortillas (about 8-inch diameter); 1 C shredded Chihuahua cheese or Mexican cheese blend; Marinade:; 1/4 C fresh lime juice; 1/4 C tequila; 1 T minced chipotle pepper in adobo sauce

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 15 minutes - 2 hours
Cook Time: 20 - 30 minutes

Ingredients:

2 beef Flat Iron Steaks (about 8 ounces each)
1 cup cooked fresh or frozen corn kernels
1 cup chopped tomato
2 tbsp chopped fresh cilantro
1/4 tsp salt
4 medium whole wheat or flour tortillas (about 8-inch diameter)
1 cup shredded Chihuahua cheese or Mexican cheese blend

Marinade:
1/4 cup fresh lime juice
1/4 cup tequila
1 tbsp minced chipotle pepper in adobo sauce

Directions:

Combine marinade ingredients in small bowl. Reserve 2 tablespoons for topping.
Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat.
Close bag securely and marinate in refrigerator 15 minutes or up to 2 hours, turning occasionally.
Meanwhile, combine corn, tomato, 2 tablespoons cilantro, salt and reserved 2 tablespoons marinade in medium bowl.
Cover and refrigerate.
Preheat grill to medium.
Remove steaks from marinade; discard marinade.
Place steaks on cooking grids.
Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Remove steaks; keep warm.
Place tortillas on grid or pizza stone.
Grill, covered, 1 to 2 minutes or until toasted.
Turn tortillas over; sprinkle evenly with cheese.
Grill 1 to 2 minutes or until toasted and cheese starts to melt.
Carve steak into thin slices. Season with salt, as desired. Top tortillas with equal amounts of beef and corn mixture. Garnish with cilantro, if desired.
Serve and enjoy.