Grilled pizza on a wood pizza spatula with one piece being removed.

Grilled White Chicken Pizza

Name: Grilled White Chicken Pizza
Prep time: 30 min
Cook time: 1 h
Yield: 6 servings
Cuisine: Poultry
Ingredients: 4 cloves garlic, minced; 2 small boneless skinless chicken breasts (1/2 lb.); 1 ready-to-use thin baked pizza crust (12 inch); 1/2 cup KRAFT Shredded Parmesan Cheese; 3/4 cup POLLY-O Natural Part Skim Ricotta Cheese; 1/3 cup chopped red bell peppers; 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; 1/4 tsp. black pepper; 2 Tbsp. coarsely chopped fresh basil leaves

Recipe and Photo Courtesy of Kraft Foods

Makes: 6 servings
Prep Time: 30 minutes
Cook Time: 60 minutes

Ingredients:

1/3 cup KRAFT Zesty Italian Dressing
4 cloves garlic, minced
2 small boneless skinless chicken breast s (1/2 lb.)
1 ready-to-use thin baked pizza crust (12 inch)
1/2 cup KRAFT Shredded Parmesan Cheese
3/4 cup POLLY-O Natural Part Skim Ricotta Cheese
1/3 cup chopped red bell pepper s
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4 tsp. black pepper
2 Tbsp. coarsely chopped fresh basil leaves

Directions:

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400°F.
Mix dressing and garlic. Drizzle 3 Tbsp. over chicken in shallow dish; turn to evenly coat both sides of breasts. Refrigerate 5 min.
Place chicken over lit area of grill; cook 6 to 8 min. on each side or until done (165ºF). Cool slightly; cut into bite-size pieces.
Brush pizza crust with remaining dressing mixture; top with all remaining ingredients except basil.
Place pizza on grill over unlit area; cover. Grill 12 to 15 min. or until cheese is melted and crust is golden brown, monitoring for consistent grill temperature. Sprinkle with basil.

For additional Kraft® recipes, visit kraftfoods.com