Grilled pizza on a wood pizza spatula with one piece being removed.

Grilled White Chicken Pizza

Name: Grilled White Chicken Pizza Recipe
Prep time: 30 min
Cook time: 1 h
Yield: 6 servings
Cuisine: Poultry
Ingredients: 4 cloves Garlic, minced; 2 sm (1/2 lb ea) Boneless Skinless Chicken Breasts; 1 (12 inch) Ready-to-use Thin Baked Pizza Crust; 1/2 cup KRAFT Shredded Parmesan Cheese; 3/4 cup POLLY-O Natural Part Skim Ricotta Cheese; 1/3 cup Chopped Red Bell Peppers; 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; 1/4 tsp Black Pepper; 2 tbsp Coarsely Chopped Fresh Basil Leaves; Additional Item:; Shallow Dish

Recipe and Photo Courtesy of Kraft Foods

Makes: 6 servings
Prep Time: 30 minutes
Cook Time: 60 minutes

Ingredients:

Garlic, minced
Boneless Skinless Chicken Breasts
Ready-to-use Thin Baked Pizza Crust
KRAFT Shredded Parmesan Cheese
POLLY-O Natural Part Skim Ricotta Cheese
Chopped Red Bell Peppers
KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
Black Pepper
Coarsely Chopped Fresh Basil Leaves

Additional Item:

• Shallow Dish

Directions:

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400°F.
Mix dressing and garlic. Drizzle 3 tbsp over chicken in shallow dish; turn to evenly coat both sides of breasts. Refrigerate 5 min.
Place chicken over lit area of grill; cook 6 to 8 min. on each side or until done (165℉). Cool slightly; cut into bite-size pieces.
Brush pizza crust with remaining dressing mixture; top with all remaining ingredients except basil.
Place pizza on grill over unlit area; cover. Grill 12 to 15 min. or until cheese is melted and crust is golden brown, monitoring for consistent grill temperature. Sprinkle with basil.

For additional Kraft® recipes, visit kraftfoods.com.