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Grilling
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Sandwiches
Grilled Peppercorn Sirloin Sandwiches with Sun Dried Tomato Aioli
Grilled Peppercorn Sirloin Sandwiches with Sun Dried Tomato Aioli
Recipe courtesy of The Beef Checkoff.
Makes
4 servings
Prep Time
10 minutes
Cook Time
15 minutes
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Print Recipe
Ingredients:
1 pkg (1 1⁄2 to 1 3⁄4 pounds) peppercorn-flavored beef filet of sirloin
3⁄4 c mayonnaise
1⁄4 c finely chopped oil-packed dried tomatoes
1 T prepared balsamic vinaigrette
1 pkg (5 to 6 ounces) mixed baby greens
3 T prepared balsamic vinaigrette
1 loaf French bread (approx. 24 x 4 inches)
Directions:
Preheat grill to medium.
Cut beef roast lengthwise in half.
Place beef on grid and grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally.
Meanwhile combine mayonnaise, tomatoes and 1 tablespoon vinaigrette in small bowl; mix well.
Combine greens and 3 tablespoons vinaigrette in large bowl; toss.
Cut bread horizontally in half.
Carve beef into 1/4-inch thick slices.
Arrange greens on bottom half of bread; top with beef, then with mayonnaise mixture (aioli).
Cover with top half of bread; cut crosswise into 4 sandwiches.
Serve.
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