Pork and Pineapple Fried Rice

Directions:

1. Preheat griddle to medium-high (350℉).
   If using a grill, place griddle topper on the cooking grated, then preheat grill to medium-high (350℉).
2. Cut pineapple in half, lengthwise.
3. Place shredded pork on the griddle or griddle topper.
4. Add some oil to the top of the pork.
5. Chop meat up with the spatula. Let it cook.
6. Using a small knife, cut inside of pineapple widthwise and lengthwise to form chunks.
7. Remove inner pineapple chunks. Keep the pineapple shell for use as the bowl.
8. Using a large knife, chop the large pineapple chunks into small pieces.
9. Back at the griddle, add additional seasoning (to taste) to the pork. Mix throughly.
10. When the pork is about half way cooked, flip over. Continue to cook.
11. After a couple of minutes, add pineapple chunks.
12. Add Waylon & Willie Seafood Rub, mix and cook.
13. After a couple of minutes, add rice. Mix throughly.
14. When cooked, scoop into pineapple bowls.
15. Serve and enjoy.