Finished Ahi sandwhich on a tank square place, which is sitting on a standup propane grill's side shelf. Operation BBQ Relief Florida Mojo Rub container sitting next to the plate.

Grilled Ahi Sandwich

Name: Grilled Ahi Sandwich Recipe
Prep time: 8 h
Cook time: 8 min
Yield: 1 Servings
Cuisine: Operation BBQ Relief
Ingredients: 1 Tuna Steak; 1 Brioche Bun; 1 Lemon, cut in half; 3 tbsp Spicy Creole Remoulade Spread; 1 Operation BBQ Relief Florida Mojo Rub; 2 tbsp Butter; Arugula, handful chopped; Additional Items:; Grill Mat (or griddle or griddle topper); Grilling Spray; Grilling Brush (scraper)

Brought to you by Operation BBQ Relief

Makes: 1 servings
Prep Time: 20 minutes - Overnight
Cook Time: 3 - 8 minutes

Ingredients:

Tuna Steak
Brioche Bun
Lemon, cut in half
Spicy Creole Remoulade Spread
Spicy Creole Remoulade Spread
Butter
Arugula, handful chopped

Additional Items:

• Grill Mat (or griddle or griddle topper)
• Grilling Spray
• Grilling Brush (scraper)

Directions:

Preheat grill to 500℉.
Place grilling mat (or griddle topper) on one side of the cooking grids.
Note: Make sure to leave room to place the tuna on the cooking grids.
Squeeze lemon over both sides of the tuna.
Season tuna with Operation BBQ Relief Florida Mojo Rub.
On the grill, spray on grilling spray and clean cooking grid surface.
Place tuna on the cooking grid.
Add additional Operation BBQ Relief Florida Mojo Rub to the tuna.
After a minute or two (halfway cooked), remove the tuna from the grill.
Note: Time may vary depending on the thickness of your tuna steak.
Clean the cooking grid and spray with grilling spray.
Flip and place the tuna on the cooking grid.
If desired, add additional lemon or Operation BBQ Relief Florida Mojo Rub to the tuna.
Place butter on the grilling mat.
Coat inside (cut side) of the bun with the butter and place on the grilling mat.
When tuna is fully cooked, remove from the grill.
Note: Time may vary depending on the thickness of your tuna steak.
When buns are toasted, remove from the grill and place on the plate.
Place tuna on the bottom bun.
Place Arugula on the tuna.
Spread the spicy creole remoulade spread on the top bun.
Place the top bun on the Arugula.
Serve and enjoy.