Grilled Mini Lahmacun (Turkish Pizza)

Directions:

1. Place tomatoes, parsley, onion, bell pepper, garlic, salt, paprika, tomato paste, cayenne pepper, in a food processor. Blend until a thin sauce.
2. In a large bowl, combine ground lamb (or beef or bison), blended sauce, and mint. Mix until thoroughly combined.
   Note: You can marinate the mixture overnight if desired.
3. If using a grill, place pizza stone or griddle topper onto the cooking grids.
4. Preheat grill or griddle to high (425℉).
5. Divide dough into 12 evenly-sized balls.
6. Roll out pizza dough until 1/8 inch thick.
7. Spread mixture over dough.
8. Place pizza onto pizza stone/griddle topper/griddle.
9. Grill for 9 - 12 minutes, until will browned.
10. Remove from the grill and squeeze fresh lemon juice on the pizza.
11. Serve and enjoy.