Grilled Swordfish

Directions:

1. Clean cooking grids.
2. Preheat grill to medium-high (400 - 450℉).
3. Apply oil to paper towels.
4. Using heat resistant gloves and tongs, apply to cooking grid where swordfishes will be placed.
5. Pat the steak dry.
6. Season the swordfish steak.
7. Place swordfish on the hottest part of the cooking grids.
8. Grill for 4 - 5 minutes.
   Note: Try not to move the steaks to help ensure good sear marks.
9. Using tongs and heat resistant gloves, carefully flip the swordfish over.
10. Grill for another 4 - 5 minutes or until instant-read thermometer reads 145℉.
11. Remove the swordfish, and let rest for 5 - 10 minutes.
12. Serve and enjoy.