Grilled pork chop, rice and grilled corn on a tan plate, sitting on a gray table.

Habanero and Lime Ribeye Pork Chops

Name: Habanero and Lime Ribeye Pork Chops
Prep time: 30 min
Cook time: 15 min
Yield: 6 Servings
Cuisine: Pork
Ingredients: 4 ribeye (rib) pork chops (1/8- to 1/4-inch thick, thin cut); 1 lime; 1/4 cup fresh lemon juice (from 2 limes); 1 tablespoon olive oil; 2 teaspoons habanero chile (seeded and minced); 2 envelopes seasoning (Latino-style, with cilantro and annatto, such as sazón, about 2 1/2 teaspoons)

Recipe and Photo Courtesy of Pork Checkoff

Makes: 4 servings
Prep Time: 30 - 120 minutes
Cook Time: 50 - 60 minutes

Ingredients:

4 ribeye (rib) pork chops (1/8- to 1/4-inch thick, thin cut)
1 lime
1/4 cup fresh lemon juice (from 2 limes)
1 tbsp olive oil
2 tsp habanero chile (seeded and minced)
2 envelopes seasoning (Latino-style, with cilantro and annatto, such as sazón, about 2 1/2 teaspoons)

Directions:

In a large resealable bag, shake lime zest and juice, oil, minced chile and seasoning to combine.
Add pork.
Let stand for 30 minutes, turning occasionally.
Prepare a grill to medium-high heat.
Remove pork from marinade; discard marinade.
Place pork on grill and close lid.
Grill until the internal temperature of the pork on a meat thermometer measures between 145°F (medium rare) and 160°F (medium), 3 to 4 minutes per side.
Remove from grill and let rest 3 minutes.