Spicy Korean Pork Skewers

Name: Spicy Korean Pork Skewers Recipe
Prep time: 30 min
Cook time: 12 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 2 lb Boneless Country Style Pork Ribs (cut into 1-inch cubes); 1/2 cup Garlic Chili Sauce*; 1/4 cup Soy Sauce; 2 inches Fresh Ginger Root (skins removed and chopped, or substitute 2 tsp of ground ginger); 4 tbsp Sake (filtered, or dry sherry, optional); 2 tbsp Sesame Oil*; 3 tbsp Brown Sugar; Additional Items:; Large Bowl; Skewers; *You can find chili garlic sauce and sesame oil in the ethnic or Asian section of most major supermarkets.

Recipe and Photo Courtesy of Pork Checkoff

Makes: 4 servings
Prep Time: 20 - 30 minutes
Cook Time: 8 - 12 minutes

Ingredients:

Boneless Country Style Pork Ribs (cut into 1-inch cubes)
Garlic Chili Sauce*
Soy Sauce
Fresh Ginger Root (skins removed and chopped, or substitute 2 tsp of ground ginger)
Sake (filtered, or dry sherry, optional)
Sesame Oil*
Brown Sugar

Additional Items:

• Large Bowl
• Skewers

*You can find chili garlic sauce and sesame oil in the ethnic or Asian section of most major supermarkets.

Directions:

In a large bowl combine the chili garlic sauce, soy sauce, ginger, sake, sesame oil and brown sugar and whisk to form a marinade. Add the cubed pork to the marinade and let sit for 20 minutes.
Heat grill to medium-high heat.
Thread the marinated cubes of pork on skewers, about 4 to 5 pieces per skewer. Transfer the skewers to the grill and cook, uncovered, turning to brown evenly every 2 to 3 minutes until tender, about 10 minutes. Serve immediately.