Finished turkey burger with french fries on a newspaper.

Cheddar Stuffed Turkey Burgers

Name: Cheddar Stuffed Turkey Burgers
Prep time: 1 h 30 min
Cook time: 25 min
Yield: 3 Servings
Cuisine: Poultry
Ingredients: 1 lb 85/15 Ground Turkey; 2 tbsp Olive Oil; 1 tbsp Worcestershire Sauce; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 cup Shredded Sharp Cheddar Cheese; 1 tsp Kosher Salt; 1/2 tsp Black Pepper; 3 Hamburger buns

Courtesy of National Turkey Federation

Makes: 4 servings
Prep Time: 1 - 1 1/2 hours
Cook Time: 10 - 15 minutes

Ingredients:

1 lb	85/15 Ground Turkey
2 tbsp	Olive Oil
1 tbsp	Worcestershire Sauce
1 tsp	Garlic Powder
1 tsp	Onion Powder
1/2 cup	Shredded Sharp Cheddar Cheese
1 tsp	Kosher Salt
1/2 tsp	Black Pepper
3	Hamburger Buns

Directions:

Add ground turkey to a bowl. Add olive oil, Worcestershire sauce, garlic powder and onion powder to the turkey. Mix well.
Divide turkey mixture into six equal portions.
Line a large baking sheet with parchment paper.
Flatten three of the portions into 1/4-inch thick burger patties.
Top each with about 3 tablespoons of shredded cheddar cheese. Leave a 1/2-inch rim around the edge to ensure they don't leak.
Using your hands, flatten one of the remaining portions of turkey into a patty and top one of the cheddar topped patties. Seal the edges with your fingers and gently flatten.
Repeat with the remaining burgers.
Leave the three stuffed burger patties on the parchment lined baking sheet. Place in the freezer for 1 hour. This will ensure the burgers don't fall apart when grilling.
After an hour, preheat your grill over medium high heat, 400°F.
Grill burgers for 5 to 6 minutes per side until the turkey reaches an internal temperature of 165°F.
Remove and serve on a bun with your favorite toppings.