“Martha Jane” Red Veggie Burger

Directions:

Marinating:

1. Season hen of the woods mushrooms with olive oil, salt and pepper and marinate in Raymond Vineyards Merlot, Cabernet Sauvignon or Field Blend 1 hour prior to cooking (you can substitute with portabello mushrooms, but remove gills to remove bitter flavor).
2. Mix yogurt, lemon juice, parsley and tarragon together, add pinch of kosher salt and pepper.
3. Brush olive oil on both sides of yellow onion.
4. Season with salt and pepper to taste.

Cooking:

1. Using Blue Rhino^® propane, preheat your grill on medium heat 30-45 minutes before your guests arrive.
2. Begin by placing onions and mushrooms on the grill until they sweat.
3. Flip and cook until tender.
4. Apply oil to the grill.
5. Place your BUBBA burger^® veggie patties on the grill and cook for 4 - 6 minutes to an internal temperature of 165℉.
6. Toast your buns.
7. Once cooked, place a tbsp of yogurt mix on the bottom bun, then add lettuce, tomato, veggie patty, mushrooms, and more yogurt mix to top bun and serve!
8. Add some zest with King’s Hawaiian^® Sweet Island Ginger BBQ Sauce.