Grilled chicken sitting on top of creamy pasta on a light blue plate, sitting on a white wood table.

Grilled Chicken with Creamy Red Pepper Pasta

Name: Grilled Chicken with Creamy Red Pepper Pasta
Prep time: 20 min
Cook time: 48 min
Yield: 4 servings
Cuisine: Poultry
Ingredients: 8 Bone-in Chicken Thighs (2-1/2 lb.); 2 Red Peppers; 1 lb Spaghetti, uncooked; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 Chicken Bouillon Cube; 4 KRAFT Singles, chopped; 2 tbsp Chopped Fresh Parsley

Recipe and Photo Courtesy of Kraft Foods

Makes: 8 servings
Prep Time: 20 minutes
Cook Time: 48 minutes

Ingredients:

8 Bone-in Chicken Thighs (2-1/2 lb)
2 Red Peppers
1 lb Spaghetti, uncooked
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Chicken Bouillon Cube
4 KRAFT Singles, chopped
2 tbsp Chopped Fresh Parsley

Directions:

Heat grill to medium heat.
Grill chicken and peppers 10 min. or until peppers are evenly blackened, turning occasionally. Place peppers in closed paper bag or covered bowl. Grill chicken an additional 15 min. or until done (165°F). Meanwhile, cook spaghetti as directed on package.
Remove and discard peels, stems, seeds and veins from peppers. Drain spaghetti, reserving 1 cup of the water; pour water into blender. Add peppers, sour cream and bouillon cube; blend until smooth. Pour into Dutch oven or large deep skillet.
Add spaghetti and Singles pieces; cook and stir on medium heat 3 min. or until Singles are melted and mixture is heated through. Serve topped with chicken and parsley.

For additional Kraft® recipies, visit kraftfoods.com