Two finished bruschettas on a white plate, sitting on a yellow napkin on a light green table.

BLT Bruschetta

Name: BLT Bruschetta
Prep time: 20 min
Cook time: 10 min
Yield: 18 servings
Cuisine: Vegetables
Ingredients: 1 French bread baguette (18 inch), ends trimmed, cut into 36 slices; 1 large clove garlic, peeled, cut in half; 3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 1 cup chopped lettuce; 2 large plum tomatoes, chopped; 8 slices cooked OSCAR MAYER Bacon, crumbled; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 1/3 cup KRAFT Grated Parmesan Cheese

Recipe and Photo Courtesy of Kraft Foods

Makes: 18 servings
Prep Time: 20 minutes
Cook Time: 10 minutes

Ingredients:

1 French bread baguette (18 inch), ends trimmed, cut into 36 slices
1 large clove garlic, peeled, cut in half
3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 cup chopped lettuce
2 large plum tomatoes, chopped
8 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/3 cup KRAFT Grated Parmesan Cheese

Directions:

Heat grill to medium heat.
Combine first 6 ingredients.
Cover half the grill grate with sheet of heavy-duty foil. Grill bread slices on uncovered side 30 sec. to 1 min. or until bottoms are golden brown. Turn bread slices over and place on foil-covered grate. Top with cheese, then tomato mixture.
Grill 3 to 4 min. or until cheese is melted and tomato mixture is heated through.

For additional Kraft® recipes, visit kraftfoods.com

BLT Bruschetta

Ingredients:

Directions:

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