Two finished bruschettas on a white plate, sitting on a yellow napkin on a light green table.

BLT Bruschetta

Name: BLT Bruschetta Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 18 servings
Cuisine: Vegetables
Ingredients: 1 French Bread Baguette (18 inch), ends trimmed, cut into 36 slices; 1 lg clove Garlic, peeled, cut in half; 3/4 cup (3/4 of 8 oz tub) PHILADELPHIA Cream Cheese Spread; 1 cup Chopped Lettuce; 2 lg Plum Tomatoes, chopped; 8 slices Cooked OSCAR MAYER Bacon, crumbled; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 1/3 cup KRAFT Grated Parmesan Cheese; Additional Items:; Large Bowl; Aluminum Foil

Recipe and Photo Courtesy of Kraft Foods

Makes: 18 servings
Prep Time: 20 minutes
Cook Time: 10 minutes

Ingredients:

French Bread Baguette (18 inch), ends trimmed, cut into 36 slices
Garlic, peeled, cut in half
PHILADELPHIA Cream Cheese Spread
Chopped Lettuce
Plum Tomatoes, chopped
Cooked OSCAR MAYER Bacon, crumbled
KRAFT Balsamic Vinaigrette Dressing
KRAFT Grated Parmesan Cheese

Additional Items:

• Large Bowl
• Aluminum Foil

Directions:

Heat grill to medium heat.
Combine first 6 ingredients.
Cover half the grill grate with sheet of heavy-duty foil.
Grill bread slices on uncovered side 30 sec. to 1 min. or until bottoms are golden brown.
Turn bread slices over and place on foil-covered grate.
Top with cheese, then tomato mixture.
Grill 3 - 4 min. or until cheese is melted and tomato mixture is heated through.
When done, remove from the grill and serve.

For additional Kraft® recipes, visit kraftfoods.com.