Close up of finished vegetable pacific on a white plate.

Vegetables Pacific

Name: Vegetables Pacific
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: Vegetables
Ingredients: 4 stalks celery, sliced diagonally 1/2 inch thick; 4 carrots, peeled and sliced diagonally like the celery; 4 oz snow peas, tips removed, sliced diagonally into two or three pieces; 1 red pepper, cut in narrow strips; 1 red onion, cut into eighths; 1 bunch broccoli, stems peeled, cut into florets; 8 oz mushrooms, sliced; 1/2 c vegetable oil; 2 T soy sauce; 1 t garlic; 1 t fresh ginger; 1 1/2 t salt; Freshly ground pepper

Makes: 6 servings
Prep Time: 5 - 10 minutes
Cook Time: 10 - 30 minutes

Ingredients:

4 stalks celery, sliced diagonally 1/2 inch thick
4 carrots, peeled and sliced diagonally like the celery
4 oz snow peas, tips removed, sliced diagonally into two or three pieces
1 red pepper, cut in narrow strips
1 red onion, cut into eighths
1 bunch broccoli, stems peeled, cut into florets
8 oz mushrooms, sliced
1/2 c vegetable oil
2 T soy sauce
1 t garlic
1 t fresh ginger
1 1/2 t salt
Freshly ground pepper

Directions:

Prepare grill.
Collect vegetables in a large bowl.
Stir together oil, soy sauce, garlic, ginger and salt and pour over vegetables.
Stir well until vegetables are well coated.
Divide vegetables among 8 (or more) strips of aluminum foil, each slightly longer than wide.
Sprinkle each packet with pepper.
Wrap foil around vegetables and seal.
Place on hot grill for about 20 minutes or until vegetables are tender crisp.
Remove from grill and serve.