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Grilling
Recipes
Vegetable Recipes
Vegetable Pacific
Vegetables Pacific
Makes
6 servings
Prep Time
5 - 10 minutes
Cook Time
10 - 30 minutes
Print Recipe
Ingredients:
Celery, sliced diagonally 1/2 inch thick
Carrots, peeled and sliced diagonally like the celery
Snow Peas, tips removed, sliced diagonally into two or three pieces
Red Pepper, cut in narrow strips
Red Onion, cut into eighths
Broccoli, stems peeled, cut into florets
Mushrooms, sliced
Vegetable Oil
Soy Sauce
Garlic
Fresh Ginger
Salt
Freshly Ground Pepper, to taste
Additional Items:
• Large Bowl
• Aluminum Foil
Directions:
Prepare grill.
Collect vegetables in a large bowl.
Stir together oil, soy sauce, garlic, ginger and salt and pour over vegetables.
Stir well until vegetables are well coated.
Divide vegetables among 8 (or more) strips of aluminum foil, each slightly longer than wide.
Sprinkle each packet with pepper.
Wrap foil around vegetables and seal.
Place on hot grill for about 20 minutes or until vegetables are tender crisp.
Remove from grill and serve.
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