Skip to Content

Grilled vegetables in an aluminum pouch on a wood table.

Grilled Vegetables

Makes: 6 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Vegetable Oil
Garlic, finely chopped
Sweet Potatoes, cut into 1-inch slices
Corn, cut into 2-inch sections
Eggplant, cut into 1/2-inch slices
Green Onions, trimmed

Additional Items:

• Large Bowl
• Broiler Pan

Directions:

Mix oil and garlic in a large bowl.
Add vegetables and toss.
Place vegetables on broiler pan or grill.
Cook 10 minutes, turning twice, until vegetables are tender.
Place vegetables on a platter.
Serve.

More Recipes

IPA Pineapple Teriyaki Skewers

Add your favorite IPA and to this recipe and create these succulent IPA Pineapple Teriyaki Skewers.

View Recipe

Meaty Meat Pie!

This spin on a traditional pizza, is quick and easy to make and will soon become become your favorite.

View Recipe

Grilled Banana Splits

We're grilling Banana Splits and that means all the chocolate, caramel and whipped toppings you can think of for this dessert recipe.

View Recipe

Person carrying a fresh Blue Rhino propane tank onto a patio, with a standup propane grill in the background.

Search All Propane Locations

Retailer and male consumer holding a fresh Blue Rhino tank in front of Blue Rhino displays at a store.

Become a Retailer