Fall might be sweater weather, but it’s also prime grilling season. Crisp air, colorful leaves, and the scent of something delicious sizzling outside. What’s not to love? Last autumn, Blue Rhino fans viewed these recipes more than any others on our website. From smoky brisket to sweet grilled pumpkin, these 10 fall favorites prove you don’t have to pack away your grill just because the temperatures drop.
1. Grilled Butternut Squash
Tender, smoky, and brushed with olive oil, garlic, salt, and pepper. This recipe transforms a classic fall vegetable into a grilled side dish you’ll crave all season.
Why it’s a hit: Simple prep, big flavor, and a perfect partner for grilled chicken or steak.
2. Beef Brisket on a Gas Grill
Low and slow is the secret. This brisket, rubbed with your favorite spices and smoked with wood chips, brings barbecue restaurant flavor to your backyard.
Why it’s a hit: Fall weekends + football = brisket time. Perfect for feeding a crowd.
3. Chopped Steak (courtesy of Kraft Foods)
A hearty, flavorful classic. Ground sirloin, minced garlic, and barbecue sauce create juicy patties that are grilled to perfection and brushed with more sauce before serving.
Why it’s a hit: Comfort food meets cookout. Easy enough for a weeknight, tasty enough for game day.
4. Grilled Peri Peri Chicken (Operation BBQ Relief)
Bring some global spice to your backyard. Chicken legs marinated in a zesty, homemade peri peri sauce with red chilies, lemon juice, and smoked paprika.
Why it’s a hit: Bold, vibrant flavors perfect for warming up chilly fall nights.
5. Grilled Breakfast Skillet
Breakfast on the grill? Absolutely. Crispy potatoes, smoky bacon, gooey cheese, and eggs cooked right in the skillet make this recipe a weekend favorite.
Why it’s a hit: The ultimate brunch for camping trips, tailgates, or slow fall mornings.
6. Haitian Creole Grilled Chicken (Bull Outdoor Products)
Juicy chicken marinated in lime, habanero, herbs, and spices, then finished with a bold Creole sauce.
Why it’s a hit: A twist on classic grilled chicken with vibrant, Caribbean-inspired flavors.
7. Grand Marnier Macerated Berries with Crumbled Meringue and Whipped Cream (Bull Outdoor Products)
Fresh strawberries and blueberries soaked in orange liqueur, layered with whipped cream and crunchy meringue cookies.
Why it’s a hit: A light, elegant dessert that’s as easy as it is impressive. No oven required.
8. Indonesian BBQ Pork Tenderloin (Operation BBQ Relief)
A quick, flavor-packed recipe. Pork tenderloin marinated in hoisin sauce, chili garlic sauce, ginger, and lime juice, then grilled to perfection.
Why it’s a hit: Sweet, spicy, and done in about 30 minutes. Perfect for busy fall evenings.
9. Grilled Pumpkin
Pumpkin isn’t just for pies. Brushed with olive oil, sprinkled with rosemary and sea salt, and grilled until tender, it makes a fantastic side dish or vegetarian main.
Why it’s a hit: Seasonal, savory, and a showstopper for fall gatherings.
10. Rotisserie Beef Tenderloin with Dijon Horseradish Crust (Bull Outdoor Products)
A stunning centerpiece for your fall feast. This tenderloin is trussed, basted with Dijon and horseradish, and slow-roasted on the grill for an unforgettable meal.
Why it’s a hit: Holiday-worthy presentation, but surprisingly simple with a propane grill and rotisserie.
Cooler weather doesn’t mean it’s time to close the lid for the season. These recipes were our most popular last fall and show just how versatile your Blue Rhino fueled grill can be. Whether you’re serving up smoky brisket, cozy breakfasts, or light desserts, fall flavors truly shine when they’re kissed by flame.
So grab a fresh Blue Rhino, bring out the grill, and make this season even tastier. And don’t forget to share your creations with us on social media using #NotJustPropane so we can see what’s cooking!
Published: 2025.10.30