Pork tenderloin and slices of the tenderloin layed out on a wood board sitting on a black table.

Indonesian BBQ Pork Tenderloin

Name: Indonesian BBQ Pork Tenderloin Recipe
Prep time: 1 h 10 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Operation BBQ Relief
Ingredients: 1 lb Pork Tenderloin; 3 tbsp Lime Juice; 1 tbsp Grated Ginger Root; 3 tbsp Hoisin Sauce; 1 tsp Chili Garlic Sauce; 1/2 tsp Red Pepper Flakes; 2 cloves Garlic, minced; Additional Item:; Resealable Plastic Storage Bag

Brought to you by Operation BBQ Relief

Makes: 4 servings
Prep Time: 60 - 90 minutes
Cook Time: 25 - 35 minutes

Ingredients:

Pork Tenderloin
Lime Juice
Grated Ginger Root
Hoisin Sauce
Chili Garlic Sauce
Red Pepper Flakes
Garlic, minced

Additional Item:

• Resealable Plastic Storage Bag

Directions:

Trim silver skin & fat off of each pork tenderloin.
Place the remaining ingredients into a large reseable bag and seal.
Shake the bag to ensure the marinade is mixed well.
Add the trimmed pork tenderloin to the bag and rub the pork with the marinade.
Refrigerate pork tenderloin for 1 hour.
Preheat your grill to 350℉.
Remove the pork tenderloin from the bag (save the marinade) and place on the grill.
Grill for approximately 30 minutes, turning frequently and brush with the marinade from the bag often. Until the internal temperature reaches 150℉.
Remove from the grill and let the pork rest for 5 minutes before slicing.
Serve and enjoy.