Beef Bites and red peppers on skewers with small bowl of peanut bourbon sauce on the side on white plates.

Beef Bites with Peanut-Bourbon Sauce

Name: Beef Bites with Peanut-Bourbon Sauce Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 18 Servings
Cuisine: Beef
Ingredients: 1-1/2 lb Beef Top Sirloin Steak Boneless, cut 3/4 inch thick; 1 Medium Red Bell Pepper, cut into 1 inch pieces; 1/2 to 3/4 tsp Ground Black Pepper; Chopped Fresh Parsley (optional); Sauce:; 3/4 cup Whipping Cream; 1/2 cup Creamy Peanut Butter; 1/2 cup Water; 1/4 cup Bourbon or Apple Cider; 2 tbsp Molasses; 2 tbsp Soy Sauce; 2 tsp Minced Garlic; 1/4 to 1/2 tsp Crushed Red Pepper

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 15 servings
Prep Time: 10 - 20 minutes
Cook Time: 5 - 10 minutes

Ingredients:

Beef Top Sirloin Steak Boneless, cut 3/4 inch thick
Medium Red Bell Pepper, cut into 1 inch pieces
Ground Black Pepper
Chopped Fresh Parsley (optional)

Sauce:

Whipping Cream
Creamy Peanut Butter
Water
Bourbon or Apple Cider
Molasses
Soy Sauce
Minced Garlic
Crushed Red Pepper

Directions:

Soak twenty-four 6-inch bamboo skewers in water 10 minutes; drain.
Cut beef steak into 1-inch pieces. Alternately thread 2 beef pieces and 1 bell pepper piece evenly onto each skewer. Season beef with black pepper.
Combine sauce ingredients in medium saucepan, stirring until smooth. Bring just to a boil. Reduce heat; simmer 12 minutes or until thickened, stirring frequently. Keep warm.
Meanwhile, place 1/2 of skewers on grid over medium heat of gas grill. Grill, covered, 6 to 8 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Repeat with remaining skewers.
Serve with peanut sauce. Garnish with parsley, if desired.