Potato skins topped beef jerky bits and green onions drizzled with sour cream.

Beef Jerky Baked Potato Skins

Name: Beef Jerky Baked Potato Skins Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 8 Servings
Cuisine: Beef
Ingredients: 1/3 cup Dairy Sour Cream; 1 tbsp Fresh Lime Juice; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Smoked Paprika; 3 sm Sweet Potatoes (about 6 inches long), cooked and cooled; 1 tbsp Vegetable Oil; 1/2 tsp Kosher Salt; 1/2 tsp Pepper; 3/4 cup Shredded Cheddar Cheese; 3/4 cup Shredded Monterey Jack Cheese; 1/2 cup Chopped Peppered Beef Jerky; 1/2 cup Chopped Jalapeño Beef Jerky; 1/4 cup Sliced Green Onions

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 15 minutes
Cook Time: 20 - 30 minutes

Ingredients:

Dairy Sour Cream
Fresh Lime Juice
Garlic Powder
Onion Powder
Smoked Paprika
Sweet Potatoes (about 6 inches long), cooked and cooled
Vegetable Oil
Kosher Salt
Pepper
Shredded Cheddar Cheese
Shredded Monterey Jack Cheese
Chopped Peppered Beef Jerky
Chopped Jalapeño Beef Jerky
Sliced Green Onions

Directions:

Preheat grill to 400°F.
Combine sour cream, lime juice, garlic powder, onion powder and smoked paprika in small bowl; mix until incorporated. Cover and refrigerate until ready to use.
Slice potatoes in half lengthwise. Hollow out each potato half using a spoon, leaving 1/4 thick shell. Save potato flesh for another use. Brush inside of potatoes with oil; season with salt and pepper, as desired.
Place potatoes on shallow-rimmed baking sheet; bake in 400°F grill for 15 minutes or until golden brown.
Cook's Tip: You may substitute 3 medium Russet (baking) potatoes for sweet potatoes.
Meanwhile, mix cheeses with jerky in medium bowl.
Cook's Tip: You may substitute hickory smoked beef jerky for peppered beef jerky.
Fill potato skins with cheese mixture; bake 5 to 8 minutes or until cheese is bubbly.
Top potato skins with sour cream mixture and green onions, as desired.