Grilled Shrimp on wooden skewers on white plate.

Grilled Shrimp and Peaches

Name: Grilled Shrimp and Peaches Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Fan Favorites
Ingredients: 1 lb Large Shrimp (16- to 20-count), shelled and de-veined; 12 Metal or Bamboo Skewers; 3 Medium Peaches, cut into 1-inch chunks; 1 Bunch Green Onions, dark green parts trimmed and cut into 2-inch pieces; 1 tbsp Dark Brown Sugar, packed; 1 tsp Ancho Chile Powder; 1 tsp Sweet Paprika; 1/2 tsp Ground Cumin; 1/4 tsp Cayenne (Ground Red) Pepper; 1/4 tsp Sea Salt; 1/4 tsp Freshly Ground Black Pepper; Lime Wedges, for serving; Addtional Item:; Large Bowl

Courtesy of: Jen S.

Makes: 4 servings
Prep Time: 20 - 40 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Large Shrimp (16 to 20-count), shelled and de-veined
Metal or Bamboo Skewers
Peaches, cut into 1-inch chunks
Green Onions, dark green parts trimmed and cut into 2-inch pieces"
Dark Brown Sugar, packed
Ancho Chile Powder
Sweet Paprika
Ground Cumin
Cayenne (Ground Red) Pepper
Sea Salt
Freshly Ground Black Pepper
Lime Wedges, for serving

Addtional Item:

• Large Bowl

Directions:

If using bamboo skewers, soak skewers in cold water at least 30 minutes to prevent burning.
Prepare outdoor grill for direct grilling on high.
In large bowl, combine brown sugar, ancho chile powder, paprika, cumin, cayenne, salt, and pepper. Mix thoroughly.
Add shrimp, peaches, and onion; toss until evenly coated.
Thread shrimp, peaches, and onion alternately onto skewers.
Grill 3 to 4 minutes or until browned and shrimp just become opaque throughout, turning once.
Remove and serve with lime wedges.