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Grilled vegetables in an aluminum pouch on a wood table.

Grilled Vegetables

Makes: 6 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Vegetable Oil
Garlic, finely chopped
Sweet Potatoes, cut into 1-inch slices
Corn, cut into 2-inch sections
Eggplant, cut into 1/2-inch slices
Green Onions, trimmed

Additional Items:

• Large Bowl
• Broiler Pan

Directions:

Mix oil and garlic in a large bowl.
Add vegetables and toss.
Place vegetables on broiler pan or grill.
Cook 10 minutes, turning twice, until vegetables are tender.
Place vegetables on a platter.
Serve.

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