Skip to Content

Grilled vegetables in an aluminum pouch on a wood table.

Grilled Vegetables

Makes: 6 servings
Prep Time: 10 - 20 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Vegetable Oil
Garlic, finely chopped
Sweet Potatoes, cut into 1-inch slices
Corn, cut into 2-inch sections
Eggplant, cut into 1/2-inch slices
Green Onions, trimmed

Additional Items:

• Large Bowl
• Broiler Pan

Directions:

Mix oil and garlic in a large bowl.
Add vegetables and toss.
Place vegetables on broiler pan or grill.
Cook 10 minutes, turning twice, until vegetables are tender.
Place vegetables on a platter.
Serve.

More Recipes

Grilled Salsa-Cheese Dip

Dips are creamy and delicious. Especially one like this Grilled Salsa-Cheese Dip. Pair this recipe with crunchy tortilla chips or soft pitas.

View Recipe

Grilled Peppercorn Sirloin Sandwiches with Sun Dried Tomato Aioli

Grilled Peppercorn Sirloin Sandwiches with Sun Dried Tomato Aioli are packed full of flavor from the dried tomatoes and balsamic vinaigrette.

View Recipe

Beef, Mango & Barley Salad Recipe

This is no ordinary salad. Tri-Tip Roast, quick-cooking barley and mango team up for a Beef, Mango & Barley Salad.

View Recipe

Person carrying a fresh Blue Rhino propane tank onto a patio, with a standup propane grill in the background.

Search All Propane Locations

Retailer and male consumer holding a fresh Blue Rhino tank in front of Blue Rhino displays at a store.

Become a Retailer

This website uses cookies to ensure you get the best experience on our website.