Shrimp spread out on a white square plate with a cup of cocktail sauce and half a lemon, all on a wood cutting board. Fresh Blue Rhino propane tank and standup propane gas grill in the background.

Summertime Grilled Shrimp Cocktail

Name: Summertime Grilled Shrimp Cocktail Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 2-4 Servings
Cuisine: Operation BBQ Relief
Ingredients: 8 16/20 Shrimp Peeled, tail on; 1 tsp Olive Oil; 1/8 tsp Operation BBQ Relief® Texas SPG Rub; 1/4 cup Cocktail Sauce; 1 Lemon, but in half; 1 oz Bloody Mary Mix; 1/4 tsp Cilantro, chopped; 1 tsp Tomato, diced; 1 tsp Fresh Avocado, diced; 1/2 tsp Cilantro, chopped; Additional Items:; Skewers; Small Bowl

Brought to you by Operation BBQ Relief

Makes: 2 - 4 servings
Prep Time: 5 - 20 minutes
Cook Time: 15 - 30 minutes

Ingredients:

16/20 Shrimp Peeled, tail on
Olive Oil
Operation BBQ Relief^® Texas SPG Rub
Cocktail Sauce
Lemon, but in half
Bloody Mary Mix
Cilantro, chopped
Tomato, diced
Fresh Avocado, diced
Cilantro, chopped

Additional Items:

• Skewers
• Small Bowl

Directions:

Preheat grill to medium-high.
Coat the shrimp with olive oil and season with the Operation BBQ Relief^® Texas SPG Rub.
Place the shrimp on the skewers.
Place the skewers on the grill.
Grill until the shrimp are white and have nice grill marks on both sides, about 2-3 minutes each side.
While the shrimp are cooking, add the cocktail sauce to a bowl, add the fresh lemon juice (from 1/2 of the lemon), bloody mary mix and fresh chopped cilantro. Mix well.
Remove the shrimp from the grill and remove from the skewers and set aside.
Arrange the shrimp, fanned out on a plate.
Place the cocktail sauce in a shot glass and place on the plate.
Garnish the plate with a half of a lemon.
Sprinkle the diced tomato, diced avocado and chopped cilantro over the shrimp.
Serve and enjoy.