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Grilling
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Appetizers
Surf and Turf Griddle Nachos
Surf and Turf Griddle Nachos
Makes
4 servings
Prep Time
20 - 30 minutes
Cook Time
15 - 25 minutes
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Print Recipe
Ingredients:
1 bag
Corn Chips
1 lb
Shrimp
1 lb
Steak (Ribeye or Filet), cut into bite-sized pieces
1 bag
Frozen Waffle Fries
1/3 cup
Queso (store-bought or homemade)
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 pkg
Taco Seasoning
Salt and Pepper, to taste
Shredded Cheddar Cheese, to taste
Toppings:
Pico de Gallo
Sour Cream
Pickled Jalapeños
Directions:
Season the steak and shrimp with garlic powder, onion powder, taco seasoning, salt, and pepper.
Preheat your griddle (or grill with griddle topper) to medium-high heat.
Place steak and shrimp on griddle.
Sear the steak on the griddle for about 2-3 minutes per side, or until it reaches your desired level of doneness.
Cook the shrimp for 1-2 minutes per side until they turn pink and opaque.
Move the steak and shrimp to cooler side of the griddle or transfer them to a plate and set to the side.
Add the frozen waffle fries to the griddle and heat for 5-6 minutes.
Add the corn chips, steak, and shrimp.
Sprinkle shredded cheese generously over the entire nacho mixture.
Let it all melt together.
Carefully transfer the nachos from the griddle to a large serving platter or individual plates.
Top the nachos with fresh pico de gallo, sour cream, pickled jalapeños, and queso.
Serve immediately to enjoy while they are hot and fresh!
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