Finished sandwich on a yellow plate, sitting on a wooden table.

Beef and Spinach Breakfast Sandwich

Name: Beef and Spinach Breakfast Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 12 oz Cooked Beef (such as steak, roast, pot roast or deli roast beef), thinly sliced; 4 Eggs or 1 cup Egg Substitute; 1/2 cup Chopped Fresh Baby Spinach; 1/2 cup Diced Tomatoes; Salt, to taste (optional); Pepper, to taste (optional); 4 slices Reduced-fat Swiss Cheese; 4 Whole Wheat Round Thin Sandwich Breads, split, toasted

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

Cooked Beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
Eggs or 1 cup Egg Substitute
Chopped Fresh Baby Spinach
Diced Tomatoes
Reduced-fat Swiss Cheese
Whole Wheat Round Thin Sandwich Breads, split, toasted
Salt, to taste (optional)
Pepper, to taste (optional)

Directions:

Combine eggs, spinach and tomato in medium bowl.
Spray large nonstick skillet with cooking spray; on the side burner heat over medium-high heat until hot.
Add egg mixture; cook 2 to 4 minutes or until eggs are almost set, stirring occasionally. Sprinkle with salt and pepper, if desired.
Divide egg mixture into 4 separate portions in pan. Evenly top with cheese and beef. Remove from heat and cover. Let stand 1 to 2 minutes or until cheese is melted.
Place one egg portion on bread bottoms. Close sandwiches; serve immediately.