Four grilled steaks with blue cheese topping sitting on a wood cutting board.

Beef Tenderloin Steaks with Blue Cheese Topping

Name: Beef Tenderloin Steaks with Blue Cheese Topping Recipe
Prep time: 10 min
Cook time: 14 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 4 (1 lb ea) Beef Tenderloin Steaks, cut 1 inch thick; 1 large Garlic Clove, halved; 1/2 tsp Salt; 2 tsp Chopped Fresh Parsley Leaves; Topping:; 2 tbsp Cream Cheese; 4 tsp Crumbled Blue Cheese; 4 tsp Plain Yogurt; 2 tsp Minced Onion; Dash Ground White Pepper

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 15 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Beef Tenderloin Steaks, cut 1 inch thick
Garlic Clove, halved
Salt
Chopped Fresh Parsley Leaves

Topping:

Cream Cheese
Crumbled Blue Cheese
Plain Yogurt
Minced Onion
Dash Ground White Pepper

Directions:

Combine topping ingredients in small bowl.
Rub beef Tenderloin Steaks with garlic.
Preheat grill to medium.
Place steaks on the cooking grid; grill for 10 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
One minute before steaks are done, top evenly with topping.
Season with salt; sprinkle with parsley.