Sliced steak, grilled asparagus and grilled potatoes wedges on a brown plate.

Chipotle-Marinated Beef Flank Steak

Name: Chipotle-Marinated Beef Flank Steak
Prep time: 10 h
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 Beef Flank Steak (1-1/2 to 2 lb) or Beef Top Round Steak (1–3/4 lb), cut 1 inch thick; Salt; Rub:; 1/3 cup Fresh Lime Juice; 1/4 cup Chopped Fresh Cilantro; 1 tbsp Packed Brown Sugar; 2 tsp Minced Chipotle Chilies in Adobo Sauce; 2 tbsp Adobo Sauce (from chilies); 2 cloves Garlic, minced; 1 tsp Freshly Grated Lime Peel; Additional Items:; Small Bowl; Resealable Plastic Storage Bag

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 6 hours - Overnight
Cook Time: 15 minutes

Ingredients:

Beef Flank Steak (1-1/2 to 2 lb) or Beef Top Round Steak (1–3/4 lb), cut 1 inch thick
Salt

Rub:

Fresh Lime Juice
Chopped Fresh Cilantro
Packed Brown Sugar
Minced Chipotle Chilies in Adobo Sauce
Adobo Sauce (from chilies)
Garlic, minced
Freshly Grated Lime Peel

Additional Items:

• Small Bowl
• Resealable Plastic Storage Bag

Directions:

Combine marinade ingredients in small bowl; mix well. Place beef steak and marinade in food-safe plastic bag; turn steak to coat.
Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
Preheat grill to medium heat.
Remove steak from marinade; discard marinade.
Place steak on grid and grill uncovered to desired doneness, turning occasionally.
Carve steak across the grain into thin slices.
Season with salt, as desired.
Serve.