Grilled fajita items on a wood serving tray.

Classic Fajitas

Name: Classic Fajitas Recipe
Prep time: 12 h
Cook time: 21 min
Yield: 6 Servings
Cuisine: Beef
Ingredients: 1 (1-1/2 lb) Beef Flank or Skirt Steak; 2 sm Onions, cut into 1/2-inch slices; 2 md Green Bell Peppers, cut into quarters; 12 sm Flour Tortillas (6 to 7-inch diameter), warmed; Salt, to taste; Pepper, to taste; Prepared Guacamole (optional); Marinade:; 1 pkg (1.25 oz) Fajita Seasoning Mix; 1/4 cup Water; 2 tbsp Fresh Lime Juice

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 6 servings
Prep Time: 6 - 12 hours
Cook Time: 8 - 25 minutes

Ingredients:

Beef Flank or Skirt Steak
Onions, cut into 1/2-inch slices
Green Bell Peppers, cut into quarters
Flour Tortillas (6 to 7-inch diameter), warmed
Salt, to taste
Pepper, to taste
Prepared Guacamole (optional)

Marinade:

Fajita Seasoning Mix
Water
Fresh Lime Juice

Directions:

Combine marinade ingredients in small bowl.
Place beef Steak and marinade in food-safe plastic bag; turn Steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Remove Steak from marinade; discard marinade.
Preheat grill to medium.
Place Steak in center of cooking grid; arrange onions and bell peppers around Steak.
Grill Flank Steak, covered, 16 to 21 minutes; Skirt Steak 8 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally.
Carve Flank Steak lengthwise in half, then crosswise into thin slices. (Carve Skirt Steak diagonally across the grain into thin slices.)
Cut bell peppers into 1/2-inch strips; coarsely chop onions.
Place Steak slices on tortillas; top with vegetables. Season with salt and pepper, as desired.
Serve with guacamole, if desired.