Grilled steak with sauce and broccoli and mast potatoes on a white plate.

Espresso-Bourbon Steak with Mashed Sweet Potatoes

Name: Espresso-Bourbon Steak with Mashed Sweet Potatoes Recipe
Prep time: 45 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 4 (4 oz ea) Beef Tenderloin Steaks, cut 1 inch thick; 2 to 4 tsp Coarsely Cracked Black Pepper, to taste; Steamed Green Beans; Sauce:; 1/4 cup Bourbon; 1/4 cup Maple Syrup; 1/4 cup Reduced Sodium Soy Sauce; 1 tbsp Fresh Lemon Juice; 2 tsp Instant Espresso Coffee Powder; 1/8 tsp Black Pepper; Mashed Sweet Potatoes:; 9 oz Sweet Potatoes, peeled and cubed; 1 tsp Salt; 2 tbsp Butter; 1/8 tsp Salt; 1/8 tsp Black Pepper; Additional Items:; Large Saucepan; Small Saucepan

Makes: 4 servings
Prep Time: 45 minutes
Cook Time: 15 minutes

Ingredients:

Beef Tenderloin Steaks, cut 1 inch thick
Coarsely Cracked Black Pepper, to taste
Steamed Green Beans

Sauce:

Bourbon
Maple Syrup
Reduced Sodium Soy Sauce
Fresh Lemon Juice
Instant Espresso Coffee Powder
Black Pepper

Mashed Sweet Potatoes:

Sweet Potatoes, peeled and cubed
Salt
Butter
Salt
Black Pepper

Additional Items:

• Large Saucepan
• Small Saucepan

Directions:

Combine all sauce ingredients, except pepper, in small saucepan; bring to a boil.
Reduce heat and simmer, uncovered 12 to 15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm.
Preheat grill to medium.
Prepare Mashed Sweet Potatoes.
Meanwhile press coarsely cracked pepper on both sides of beef steak.
Place steaks on grid and grill uncovered to desired doneness, turning occasionally.
Evenly divide sauce onto 4 plates.
Place steak on top of sauce.
Serve with Mashed Sweet potatoes and green beans.