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Home
Grilling
Recipes
Beef Grilling Recipes
Espresso-Bourbon Steak with Mashed Sweet Potatoes
Espresso-Bourbon Steak with Mashed Sweet Potatoes
Makes
4 servings
Prep Time
45 minutes
Cook Time
15 minutes
Print Recipe
Ingredients:
Beef Tenderloin Steaks, cut 1 inch thick
Coarsely Cracked Black Pepper, to taste
Steamed Green Beans
Sauce:
Bourbon
Maple Syrup
Reduced Sodium Soy Sauce
Fresh Lemon Juice
Instant Espresso Coffee Powder
Black Pepper
Mashed Sweet Potatoes:
Sweet Potatoes, peeled and cubed
Salt
Butter
Salt
Black Pepper
Additional Items:
• Large Saucepan
• Small Saucepan
Directions:
Combine all sauce ingredients, except pepper, in small saucepan; bring to a boil.
Reduce heat and simmer, uncovered 12 to 15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm.
Preheat grill to medium.
Prepare Mashed Sweet Potatoes.
Meanwhile press coarsely cracked pepper on both sides of beef steak.
Place steaks on grid and grill uncovered to desired doneness, turning occasionally.
Evenly divide sauce onto 4 plates.
Place steak on top of sauce.
Serve with Mashed Sweet potatoes and green beans.
Mashed Sweet Potatoes:
Place peeled and cubed sweet potatoes and salt in large saucepan.
Cover with water; bring to a boil.
Cook 4 to 5 minutes or until potatoes are tender.
Drain.
Combine potatoes, butter, salt and black pepper.
Beat until mashed and smooth.
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