Espresso-Bourbon Steak with Mashed Sweet Potatoes

Directions:

1. Combine all sauce ingredients, except pepper, in small saucepan; bring to a boil.
2. Reduce heat and simmer, uncovered 12 to 15 minutes or until sauce is thickened and reduced by about half, stirring occasionally. Stir in pepper. Keep warm.
3. Preheat grill to medium.
4. Prepare Mashed Sweet Potatoes.
5. Meanwhile press coarsely cracked pepper on both sides of beef steak.
6. Place steaks on grid and grill uncovered to desired doneness, turning occasionally.
7. Evenly divide sauce onto 4 plates.
8. Place steak on top of sauce.
9. Serve with Mashed Sweet potatoes and green beans.

Mashed Sweet Potatoes:

1. Place peeled and cubed sweet potatoes and salt in large saucepan.
2. Cover with water; bring to a boil.
3. Cook 4 to 5 minutes or until potatoes are tender.
4. Drain.
5. Combine potatoes, butter, salt and black pepper.
6. Beat until mashed and smooth.