Fiesta Burgers Con Queso

Directions:

1. Combine Ground Beef, onion, jalapeño, cilantro and 1/4 cup cheese in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
2. Preheat grill to medium.
3. Grill patties for 7 to 9 minutes turning occasionally, until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
4. About 3 minutes before burgers are done, top evenly with remaining 1/4 cup cheese.
   Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
5. Place burgers in tortillas or buns; season with salt and black pepper, as desired. Top with desired toppings.