Finished sandwich on a wood serving tray.

Garlic-Basil Toasted Beef Sandwiches

Name: Garlic-Basil Toasted Beef Sandwiches
Prep time: 15 min
Cook time: 1 h 40 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1-1/2 lb Beef Eye of Round Steaks, cut 3/4 inch thick; 2 tbsp Minced Garlic; 1 tsp Pepper; 1 cup Water; 4 Crusty Rolls (4 inches long), split; Sliced Tomatoes (optional); Garlic-Basil Mayonnaise:; 1/2 cup Reduced-fat or Regular Mayonnaise; 1/4 cup Chopped Fresh Basil; 1 tsp Minced Garlic; Additional Items:; Nonstick Skillet; Small Bowl

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 15 minutes
Cook Time: 1 - 2 hours

Ingredients:

Beef Eye of Round Steaks, cut 3/4 inch thick
Minced Garlic
Pepper
Water
Crusty Rolls (4 inches long), split
Sliced Tomatoes (optional)

Garlic-Basil Mayonnaise:

Reduced-fat or Regular Mayonnaise
Chopped Fresh Basil
inced Garlic

Additional Items:

• Nonstick Skillet
• Small Bowl

Directions:

Combine 2 tbsp garlic and pepper; press evenly onto beef Steaks.
On the grill's side burner, heat large nonstick skillet over medium heat until hot.
Place steaks in skillet; brown evenly. Season with salt, as desired.
Add water to skillet; bring to a boil.
Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.
Meanwhile combine mayonnaise ingredients in small bowl.
Heat grill to high.
Spread cut sides of rolls with mayonnaise mixture. Place on baking pan so surface of rolls is 3 to 4 inches from heat. Grill 1 to 4 minutes or until lightly browned. Place sliced tomatoes on bottom half of rolls, if desired.
Carve Steaks into thin slices.
Divide steak slices evenly over roll bottoms; top with some of the cooking liquid. Close sandwiches.
Serve with remaining cooking liquid for dipping, as desired.