Grilled steak with tropical fruit salad on a white plate.

Grilled Beef Tri-Tip with Tropical Fruit Salsa

Name: Grilled Beef Tri-Tip with Tropical Fruit Salsa
Prep time: 10 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 (1-1/2 to 2 lb) beef Tri-Tip Roast; Lime-Honey Glaze:; 2 tbsp Honey; 2 tbsp Fresh Lime Juice; 2 tsp Ground Cumin; 1 tsp Dry Mustard; 1 tsp Salt; Tropical Fruit Salsa:; 1-1/2 cups Diced Papaya or Mango; 1/2 cup Diced Plum Tomatoes; 2 Jalapeño Peppers, seeded, finely chopped; 2 tbsp Sliced Green Onion; 2 tbsp Fresh Lime Juice; 1 tbsp Chopped Fresh Cilantro or Parsley; 1 tbsp Honey; Additional Item:; Small Bowl; Medium Bowl

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 20 - 40 minutes

Ingredients:

Beef Tri-Tip Roast

Lime-Honey Glaze:

Honey
Fresh Lime Juice
Ground Cumin
Dry Mustard
Salt

Tropical Fruit Salsa:

Diced Papaya or Mango
Diced Plum Tomatoes
Jalapeño Peppers, seeded, finely chopped
Sliced Green Onion
Fresh Lime Juice
Chopped Fresh Cilantro or Parsley
Honey

Additional Items:

• Small Bowl
• Medium Bowl

Directions:

Combine glaze ingredients in small bowl.
Preheat grill to medium.
Grill, covered, 25 to 35 minutes for medium rare to medium doneness, turning occasionally. Brush with glaze twice during last 10 minutes.
Meanwhile, combine salsa ingredients in medium bowl. Refrigerate until ready to serve.
Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium.
Remove steak and tent loosely with aluminum foil; let stand 10 minutes. (Temperature will continue to rise about 10°F to 145°F for medium rare; 160°F for medium.)
Carve across the grain into thin slices. Serve with salsa.