Grilled steak with slices of steak, grilled asparagus and grilled potato skewers on a white plate.

Grilled Espresso Steaks

Name: Grilled Espresso Steaks
Prep time: 1 h 10 min
Cook time: 15 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 4 (6 oz ea) Beef Tri-Tip Steaks, cut 1 inch thick; Salt, to taste; Garnishes:; Sliced Green Onions; Lemon Wedges; Freshly Grated Lemon Peel (optional); Espresso Rub:; 2 tbsp Finely Ground Espresso Coffee Beans; 1 tbsp Garlic Pepper; 2 tsp Brown Sugar; 1 tsp Ancho Chili Powder; Additional Items:; Small Bowl; Large Glass Dish

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 50 - 70 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Beef Tri-Tip Steaks, cut 1 inch thick
Salt, to taste

Espresso Rub:

Finely Ground Espresso Coffee Beans
Garlic Pepper
Brown Sugar
Ancho Chili Powder

Garnishes:

• Sliced Green Onions
• Lemon Wedges
• Freshly Grated Lemon Peel (optional)

Additional Items:

• Small Bowl
• Large Glass Dish

Directions:

Combine espresso rub ingredients in small bowl; press generously onto beef steaks. Discard any remaining seasoning mixture.
Place steaks in glass dish. Cover and refrigerate 1 hour.
Preheat grill to medium.
Place steaks on cooking grid; grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steaks into slices. Season with salt, as desired.
Garnish with green onions, lemon wedges and lemon peel, if desired.

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