Two steaks being grilled with 2 ears of corn on a grill's cooking grids.

Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust

Name: Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust
Prep time: 10 min
Cook time: 18 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 2 (1 lb ea) Beef Porterhouse Steaks or T-Bone Steaks, cut 1 inch thick; 1 tsp Coarsely Ground Mixed Peppercorns (black, white, green and pink); Salt, to taste; Seasoning:; 2 tbsp Chopped Fresh Parsley; 2 tbsp Chopped Fresh Thyme; 5 cloves Garlic, minced; 2 tsp Coarsely Ground Mixed Peppercorns (black, white, green and pink); Additional Item:; Small Bowl

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 15 minutes
Cook Time: 15 - 20 minutes

Ingredients:

Beef Porterhouse Steaks or T-Bone Steaks, cut 1 inch thick
Coarsely Ground Mixed Peppercorns (black, white, green and pink)
Salt, to taste

Seasoning:

Chopped Fresh Parsley
Chopped Fresh Thyme
Garlic, minced
Coarsely Ground Mixed Peppercorns (black, white, green and pink)

Additional Item:

• Small Bowl

Directions:

Preheat grill to medium.
Combine seasoning ingredients in small bowl; press evenly onto beef steaks.
Grill, covered, 15 to 19 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Remove bones from steaks; carve into slices.
Season with 1 tsp peppercorns and salt, as desired.