Slices of grilled steak on noodle salad in a teal bowl, sitting on a teal serving platter.

Grilled Steak and Asian Noodle Salad

Name: Grilled Steak and Asian Noodle Salad
Prep time: 2 h
Cook time: 45 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (about 1 pound); 6 ounces uncooked whole grain spaghetti; 1 package (8 ounces) sugar snap peas; 1 medium red bell pepper, thinly sliced; 1 cup packaged shredded carrots; Toasted sesame seeds (optional); Marinade:; 1/3 cup reduced-fat or regular Asian-sesame dressing; 1/3 cup hoisin sauce; 2 tablespoons fresh lime juice

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 15 - 120 minutes
Cook Time: 20 - 50 minutes

Ingredients:

1 beef Top Sirloin Steak Boneless, cut 1 inch thick (about 1 lb)
6 ounces uncooked whole grain spaghetti
1 pkg (8 oz) sugar snap peas
1 medium red bell pepper, thinly sliced
1 cup packaged shredded carrots
Toasted sesame seeds (optional)

Marinade:

1/3 cup reduced-fat or regular Asian-sesame dressing
1/3 cup hoisin sauce
2 tbsp fresh lime juice

Directions:

Combine marinade ingredients in small bowl. Place beef steak and 3 tablespoon marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours, turning occasionally.
Cover and refrigerate remaining marinade until ready to use.
Remove steak from marinade; discard marinade.
Preheat grill to medium.
Place steak in center of cooking grid; grill steak, uncovered, 13 to 16 minutes for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
Meanwhile, cook pasta per according to package directions, adding vegetables during last 3 minutes of cooking. Drain.
Combine pasta and vegetables with reserved marinade in large bowl. Evenly divide among 4 bowls.
Carve steaks into slices. Evenly arrange beef over pasta and vegetables.
Sprinkle with toasted sesame seeds, if desired.