Slices of grilled steak on noodle salad in a teal bowl, sitting on a teal serving platter.

Grilled Steak and Asian Noodle Salad

Name: Grilled Steak and Asian Noodle Salad
Prep time: 2 h
Cook time: 45 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 (1 lb) Beef Top Sirloin Steak Boneless, cut 1 inch thick; 6 oz Uncooked Whole Grain Spaghetti; 1 pkg (8 oz) Sugar Snap Peas; 1 md Red Bell Pepper, thinly sliced; 1 cup Packaged Shredded Carrots; Toasted Sesame Seeds (optional); Marinade:; 1/3 cup Reduced-fat or Regular Asian-sesame Dressing; 1/3 cup Hoisin Sauce; 2 tbsp Fresh Lime Juice; Additional Items:; Small Bowl; Resealable Plastic Storage Bag; Large Bowl

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 15 - 120 minutes
Cook Time: 20 - 50 minutes

Ingredients:

Beef Top Sirloin Steak Boneless, cut 1 inch thick
Uncooked Whole Grain Spaghetti
Sugar Snap Peas
Red Bell Pepper, thinly sliced
Packaged Shredded Carrots
Toasted Sesame Seeds (optional)

Marinade:

Reduced-fat or Regular Asian-sesame Dressing
Hoisin Sauce
Fresh Lime Juice

Additional Items:

• Small Bowl
• Resealable Plastic Storage Bag
• Large Bowl

Directions:

Combine marinade ingredients in small bowl. Place beef steak and 3 tbsp marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours, turning occasionally.
Cover and refrigerate remaining marinade until ready to use.
Remove steak from marinade; discard marinade.
Preheat grill to medium.
Place steak in center of cooking grid; grill steak, uncovered, 13 to 16 minutes for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
Meanwhile, cook pasta per according to package directions, adding vegetables during last 3 minutes of cooking. Drain.
Combine pasta and vegetables with reserved marinade in large bowl. Evenly divide among 4 bowls.
Carve steaks into slices. Evenly arrange beef over pasta and vegetables.
Sprinkle with toasted sesame seeds, if desired.