Grilled sirloin on a gray plate, sitting on a wood table.

Grilled Top Sirloin Filets with Smoky Orange Sauce

Name: Grilled Top Sirloin Filets with Smoky Orange Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 4 Servings
Cuisine: Beef
Ingredients: 1 to 1-1/4 pounds beef Top Sirloin Center Filets, cut 1 inch thick, tied; Rub:; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves; 2 teaspoons chopped fresh cilantro; 1 teaspoon smoked paprika; 1 clove garlic, minced; Smoky Orange Sauce:; 1 cup chopped orange segments; 1/3 cup fresh orange juice; 2 tablespoons chopped fresh cilantro; 2 teaspoons extra-virgin olive oil; 1-1/2 teaspoons freshly grated orange peel; 1-1/2 teaspoons smoked paprika; 1/4 teaspoon salt

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 5 - 10 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Beef Top Sirloin Center Filets, cut 1 inch thick, tied

Smoky Orange Sauce:

Chopped Orange Segments
Fresh Orange Juice
Chopped Fresh Cilantro
Extra-virgin Olive Oil
Freshly Grated Orange Peel
Smoked Paprika
Salt

Rub:

Chopped Fresh Oregano or 1 tsp Dried Oregano Leaves
Chopped Fresh Cilantro
Smoked Paprika
Garlic, minced

Additional Items:

• Medium Bowl

Directions:

Combine rub ingredients; press evenly onto beef steaks.
Preheat grill to medium.
Grill, covered, 12 to 16 minutes for medium rare to medium doneness, turning occasionally.
Meanwhile, prepare Smoky Orange Sauce.
Combine sauce ingredients in medium bowl. Set aside.
Carve steaks into slices.
Serve with Smoky Orange Sauce.