Cooked beef sausage in a cast-iron skillet on a wood table.

Italian-Style Beef Sausage

Name: Italian-Style Beef Sausage
Prep time: 5 min
Cook time: 15 min
Yield: 2 Servings
Cuisine: Beef
Ingredients: 1 lb Ground Beef; 1 tsp Fennel Seed; 1/2 tsp Salt; 1/4 tsp Ground Coriander; 1/4 tsp Garlic Powder; 1/4 tsp Paprika; 1/4 tsp Black Pepper; 1/8 to 1/4 tsp Crushed Red Pepper

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 2 servings
Prep Time: 5 minutes
Cook Time: 8 - 15 minutes

Ingredients:

Ground Beef
Fennel Seed
Salt
Ground Coriander
Garlic Powder
Paprika
Black Pepper
Crushed Red Pepper

Additional Items:

• Large Bowl
• Large Nonstick Skillet

Directions:

Combine all ingredients in large bowl, mixing lightly but thoroughly.
On your grills side burner, heat a large nonstick skillet over medium heat until hot.
Add sausage mixture
Cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.